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The clamor of “take me fishing” is taking on new meaning in Alaska. Prospects for a deckhand apprenticeship program just got a big lift from a $142,000 national grant awarded to the Sitka-based Alaska Longline Fishermen’s Association (ALFA), and the group plans to get more boots on deck statewide. Deckhand apprenticeships are recommended as one way to attract younger entrants into an industry where the average fisherman’s age in Alaska is over 50. ALFA has been crafting a local deckhand training program since 2015, and the grant from the Nation...
Kodiak officials already are drafting a disaster declaration due to the crash of cod stocks throughout the Gulf of Alaska. The shortage will hurt many other coastal communities as well. Gulf cod catches for 2018 will drop by 80 percent to just under 29 million pounds in federally managed waters, compared to a harvest this year of nearly 142 million pounds. The crash is expected to continue into 2020 or 2021. Cod catches in the Bering Sea also will decline by 15 percent to 414 million pounds. In all, Alaska produces 12 percent of global...
Alaska pollock is the nation’s largest food fishery, usually producing more than three billion pounds each year. The flaky whitefish dominates in fish sticks, fast food sandwiches and surimi “seafood salad” blends - but most Americans don’t even know what a pollock is. Trident Seafoods is intent on changing that by bringing the fish directly to the people. “It is the most abundant, certified sustainable species in the world. It’s our mission to show how this delicious, cousin to the cod fish can be enjoyed one serving at a time,” said Lo Reich...
It’s going to be a tough year for many Alaska fishermen. Following on the heels of announcements of a massive drop in cod stocks, the industry learned last week that Pacific halibut catches are likely to drop by 20 percent next year, and the declines could continue for several years. That could bring the coast wide catch for 2018, meaning from Oregon to British Columbia to the Bering Sea, to about 31 million pounds. Scientists at the International Pacific Halibut Commission (IPHC) interim meeting in Seattle revealed that survey results s...
Recurring news headlines that have widely circulated about alarming declines of Pacific salmon have spawned a savvy new marketing strategy that tells consumers they can help save wild fish by eating farmed. Earlier this year actor Leonardo DiCaprio invested in a company called LoveTheWild (“a champion of sustainable, delicious fish”) which is promoting its oven-ready farmed fish dishes to U.S. supermarkets. “With LoveTheWild, we sought to create healthy and easy-to-prepare meals that people can feel good about – both in terms of how the fis...
The biggest year classes of Alaska fishermen are phasing out of the business and fewer young cohorts are recruiting in. The Alaska Young Fishermen’s Summit has convened over a decade to help stanch that outward flow, and facilitate a future for fishing leaders. The average age of a commercial fisherman in Alaska was 50 in 2014 compared to 40 in 1980. At the same time, the number of Alaskans under 40 holding fishing permits fell to just 17 percent, down from nearly 40 percent of total permits across the state. The Summit coming up this year A...
Fewer men and women went out fishing in Alaska last year, in a familiar cycle that reflects the vagaries of Mother Nature. A focus on commercial fishing in the November Alaska Economic Trends by the State Department of Labor shows that the number of boots on deck fell by five percent in 2016 to about 7,860 harvesters, driven by the huge shortfall in pink salmon returns and big declines in crab quotas. Fishing for salmon, which accounts for the majority of Alaska’s fishing jobs, fell by 6.4 percent statewide in 2016, a loss of 323 workers. T...
Alaskans pull home packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen. A Sitka fishermen’s group has set a course to counteract that stereotype, and prove that properly frozen fish has clear advantages over the ‘fresh’ fish sold to consumers. More than 80 percent of the fresh fish/shellfish enjoyed by Americans are imports and can sit for a week or more before being purchased at retail counters. And most people don’t...
It’s steady as she goes for the values of Alaska salmon fishing permits, with upticks in the wind at several fishing regions. “There’s a lot of cautious optimism,” said Jeff Osborn of Dock Street Brokers in Seattle. As well there should be after a salmon fishery that produced 225 million fish valued at nearly $680 million, a 67 percent increase over 2016. Bristol Bay drift salmon permits trade more than any other due to the sheer volume (1,800) and it’s no surprise the value is increasing after one of the best fishing seasons ever. But they are...
Alaska’s fishing fleet of 9,400 vessels would span nearly 71 miles if lined up from bow to stern. And Alaska’s fishing industry catches and processes enough seafood each year to feed every person on the planet one serving; or a serving for each American every day for more than a month. Those are just a few of the fish facts highlighted in the annual “Economic value of Alaska’s seafood industry” report by the Alaska Seafood Marketing Institute compiled by the McDowell Group. The report breaks down the numbers of fishermen, processors, species c...
Kodiak is at the center of a national push to produce biofuels from seaweeds. Agents from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) recently traveled to the island to meet with a team of academics, scientists, businesses and local growers to plan the first steps of a bi-coastal pilot project to modernize methods to grow sugar kelp as a fuel source. The project is bankrolled by a $500,000 grant to the University of Alaska/Fairbanks through a new DOE program called Macroalgae Research Inspiring Novel E...
Chum salmon returned home to Alaska this year in numbers never seen before from Southeast to Kotzebue, and set catch records statewide and in many regions. Chums, also called dogs because of their long use as a prime food source for Alaska Native dog teams, are the most widely distributed of all Pacific salmon and occur throughout Alaska. The fish usually comprise about 15 percent of the total salmon catch, and this year’s tally of almost 25 million is the biggest harvest since 2000. At Kodiak, for example, a chum catch of nearly two million w...
October is National Seafood Month, a distinction bestowed by Congress 30 years ago to recognize one of America’s oldest industries. Alaska merits special recognition because its fishing fleets provide 65 percent of the nation’s wild caught seafood, more than all of the other states combined. Ironically, there is little to no fanfare in Alaska during seafood month. My hometown of Kodiak, for example, (the #2 U.S. fishing port) never gives a shout out to our fishermen and processors, nor do local restaurants celebrate seafood on their Oct...
A growing cluster of entrepreneurs is seeding prospects for Alaska’s new “blue economy” and it is attracting interest from around the world. Marine technology experts are meeting at the Dena’ina Center in Anchorage this week as part of the Oceans ‘17 conference and the conversations and a competition will continue into October. It’s a first visit to Alaska for the global event that is hosted by the Marine Technology Society and the Institute of Electrical and Electronics Engineers. Founded in 1884 by the likes of Thomas Edison and Alexander G...
Alaska’s salmon season is nearly a wrap but fall remains as one of the fishing industry’s busiest times of the year. For salmon, the catch of 213 million has surpassed the forecast by nine million fish. Highpoints for this season are a statewide sockeye catch topping 50 million for the tenth time in history (37 million from Bristol Bay), and one of the best chum harvests ever at more than 22 million fish. The total 2017 salmon catches and values by Alaska region will be released by state fishery managers in November. Hundreds of boats are now f...
Alaska sea cucumber divers could be helping to cure cancer! Sea cucumber meat and skins have long been considered a delicacy in Asian cuisines; they also are hailed for having healing properties that soothe sore joints and arthritis. Most recently the soft, tubular bottom dwellers are being added to the list of foods acclaimed to kill cancer cells. Dried sea cucumber or extract is anti-viral; anti-bacterial, and an anti-inflammatory, said Ty Bollinger, a leading cancer expert and author of Cancer: Step Outside the Box. “Sea cucumbers are v...
While that may sound like a bad thing, it’s great news for Alaska seafood and anyone doing business overseas. “It’s a good thing for Alaska seafood producers because roughly two-thirds of the value of our seafood comes from export markets. So when our currency is less valuable, the prices are not as high for foreign buyers,” said Andy Wink, senior fisheries economist with the McDowell Group. It’s a turn-around for a strong dollar that has for several years made Alaska seafood very pricey for prime customers of Japan, Europe and the UK. Now t...
Alaska aims to get in on the growing popularity of Home Meal kits that will deliver seafood directly to American kitchens. The kits typically offer a subscription based service where customers order weekly meals based on how many people they plan to feed and their food preferences. The kits include portioned, high quality ingredients with foolproof cooking instructions and can be delivered within hours or overnight to nearly all locations. Many grocery stores also are providing in-store options that don’t involve delivery. The kits typically c...
“It’s time for a checkup from the neck up” – meaning an industry time out to evaluate fishing operations and behaviors, advises Jerry Dzugan, director of the Sitka-based Alaska Marine Safety Education Association for over 30 years. Dzugan was speaking in response to the 11 fishing deaths that have occurred in Alaska so far this year. It’s the most in 13 years and follows a 76 percent decrease in commercial fishing fatalities since the 1980s. “The causes are still capsizing, sinkings, swampings and man overboards (MOBs). They haven’t cha...
Seafood is Alaska’s top export by far, usually topping $3 billion in sales each year to 120 countries around the world, and comprising 55 percent of our nation’s total seafood exports. Credit for the state’s export sales goes mostly to the international program run by the Alaska Seafood Marketing Institute (ASMI) which runs eight regional offices in Japan, China, Brazil, London, Spain, France, Germany and Eastern Europe. The Overseas Marketing Reps (OMRs) work under contract with ASMI to coordinate hundreds of seafood promotions each year to bu...
As state lawmakers mull ways to update permitting laws to protect salmon habitat, a dual sweepstakes is using text messaging and social media as the means to keep more fishermen informed. “One of the things we’ve learned over the past two years is that most fishermen are getting almost all of their information on their phones,” said Lindsey Bloom, program manager for United Fishermen of Alaska’s Salmon Habitat Information Program (SHIP). “Since the start of this program we have heard from thousands of Alaska fishermen who say they care deep...
As predicted, Alaska fishermen are getting higher prices for their salmon this year. It’s good news following a 2016 season that saw lackluster catches in all regions but Bristol Bay, a failure of pink salmon runs, and paltry pay checks nearly across the board. Prices paid to Alaska salmon fishermen depend on the region, the species, the type of fishing gear and, most importantly, global market conditions. Salmon prices also reflect bonuses for iced fish, dock deliveries and other agreements between a buyer and seller. As a fishing season u...
Robots are cutting up snow crabs in Canada, a sign of things to come in the seafood processing industry. Overall, seafood processing has a relatively small robotic involvement compared to other sectors. Robots have yet to make it into any of Alaska’s 176 fish processing shops, but the lure of reduced production costs, increased fish quality and crews of worker-bots is turning the tide. The CBC reports that the world’s first crab plant robot began work this spring in a plastic chamber about the size of a shipping container in remote Newfoundland...
Salmon skin, heads, bones and other body parts have long been popular in cultural usages around the world. Now add salmon sperm to the list of desirable byproducts being hailed by specialists in two diverse realms of research. A team of Japanese researchers is calling dried salmon sperm a miracle product for its ability to extract rare earth elements (REEs) from ore. An ore is a type of rock that contains minerals with important elements and metals that can be extracted from the earth through mining. The rocks are refined, usually by smelting,...
China holds big promise to become a top customer for Alaska salmon, and not just for the bright red fillets. Since 2011 China has been the number one customer for Alaska seafood with purchases nearing $800 million and comprising 54 percent of all Alaska exports to China. In Chinese food culture, fish symbolizes abundance and prosperity, which plays into a growing middle class that now earns the equivalent of about $25,000 in U.S. dollars a year. That gives buyers significant disposable income to spend on more high-end foods, such as salmon....
