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Alaska’s university system is ramping up programs to train the next generations of fishery and ocean specialists - and plenty of jobs await. Since 1987, the College of Fisheries and Ocean Science (CFOS) at the University of Alaska Fairbanks has offered undergraduate and graduate degrees in Fisheries Science, complete with paid internships to help prepare them for positions in the state’s largest industry. “It’s a degree path preparing students for what I call fish squeezers – they’re going to go to work for the Alaska Dept. of Fish and Game, o...
It was fast and furious for Alaska’s premiere crab fishery with the fleet catching the nearly eight-million pound red king crab quota at Bristol Bay in less than three weeks. The overall take was down 15 percent from the 2015 fishery and will likely fetch record prices when all sales are made. “The only price we have is an advance price so fishermen can pay fuel, bait and other trip expenses. The final price will be determined from now to January,” said Jake Jacobsen, executive director of the Inter-Cooperative Exchange, which represents 70 pe...
As Alaska’s iconic halibut fishery wraps up this week, stakeholders are holding their breath to learn if catches might ratchet up slightly again in 2017. Meanwhile, prices for hard to get shares of the halibut catch are jaw-dropping. The halibut fishery ends on Nov. 7 for nearly 2,000 longliners who hold IFQs (Individual Fishing Quotas) of halibut. The Alaska fishery will produce a catch of more than 20 million pounds if the limit is reached by the fleet. Last year, the halibut haul was worth nearly $110 million at the Alaska docks. For the f...
Values of Alaska salmon permits have taken a nose dive after a dismal fishing season for all but a few regions. “No activity for drift gillnet or seine permits in Prince William Sound…No interest in Southeast seine or troll permits…Nothing new in Area M (the Alaska Peninsula),” wrote Mike Painter of The Permit Master. And so it goes - “With the lone exception of Bristol Bay and Area M it was a pretty grim season for salmon fishermen all over the state, and we are seeing that reflected in the declining prices for salmon permits and very low...
A changing climate is altering rain and snowfall patterns that affect the waters Alaska salmon call home, for better or worse. A first of its kind study now details the potential changes for Southeast Alaska, and how people can plan ahead to protect the fish. One third of Alaska’s salmon harvest each year comes from fish produced in the 17,000 miles of streams in the Tongass rainforest. More than 50 species of animals feed on spawning salmon there, and one in 10 jobs is supported by salmon throughout the region. “Global climate change may bec...
It was a rough salmon season at most Alaska regions this summer, with Bristol Bay being the big exception. While sockeye catches exceeded expectations, all other species came up short. But salmon stakeholders can take heart that the fish is moving swimmingly to market. “The demand is there. The world still recognizes that this is the best place to go for the highest quality salmon, including pinks,” said Tyson Fick, Communications Director for the Alaska Seafood Marketing Institute. “Sales have been brisk this fall,” added Tom Sunderl...
Fish on! The lure of reaching a statewide radio audience has once again attracted a full slate of political hopefuls to Kodiak for its popular fisheries debate. On Wednesday, October 12, five candidates for U.S. Senate will travel to the nation’s #2 fishing port to share their knowledge and ideas on a single topic: Alaska’s seafood industry. “It’s a great service to Kodiak, to our fishing communities and to Alaska in general,” said Trevor Brown, director of the Kodiak Chamber of Commerce, host of the event. “Fishing is the state’s lar...
Alaskan Cod Crunchies begin a national roll out this week with a debut at Costco's two stores in Anchorage. The dog treats are one of the newest products stemming from Alaskan Leader Seafood's commitment to complete "head to tail" usage of their catches. "It's pure, 100 percent human grade trimmings coming right off the cod fillets," said Keith Singleton, president of the company's value added division. Alaskan Leader's four freezer/longline vessels are owned in partnership with the Bristol Bay...
Governor Bill Walker has officially requested that the federal government declare a disaster for four Alaska regions hurt by one of the poorest pink salmon returns in decades. In a September 19 letter to U.S. Department of Commerce Secretary Penny Pritzker, Walker said fishery failures that occurred this summer at the Kodiak, Prince William Sound, Lower Cook Inlet and Chignik management areas are having a “significant impact on those who depend on the fishery for their livelihood” and asks for the “soonest possible review” due to the economi...
Cordovans are hoping to revive a long lost Tanner crab fishery in Prince William Sound as a step towards keeping the town’s waterfront working year round. The crab fishery produced up to 14 million pounds in the early 1970s and had declined to about half a million pounds by the time it was closed after the 1989 Exxon Valdez oil spill. State managers believe the Tanner stock remains depleted and cannot provide for a commercial fishery, but locals believe it’s time to take a closer look. “It’s largely the opinion of the people around here th...
It surprises many people across the state that fall is one of the busiest times for Alaska”s fishing industry from the Panhandle to the Bering Sea. As salmon season gets tucked away, hundreds of boats of all gear types are still out on the water, or gearing up for even more openers in just a few weeks. Here”s a sampler: Longliners have taken 82 percent of their 17 million pound halibut catch quota with three million pounds left to go by the November 7 close of that eight month fishery. Homer, which bills itself as the nation”s top halibut port,...
Bering Sea crabbers were stunned last week when the outlooks for the upcoming fall and winter fisheries were revealed. Results of the annual summer surveys by state and federal scientists showed that numbers of mature male and females dropped sharply across the board for the big three: opilio (snow crab), their larger cousins, bairdi Tanners, and red king crab. “I don’t think anybody was expecting the numbers to be as low as they ended up. That was a shock,” said Ruth Christiansen, science adviser and policy analyst for the trade group, Alask...
Wheels are already in motion to provide two measures of relief for Alaska’s pink salmon industry, which is reeling from the lowest harvest since the late 1970s. Representative Louise Stutes (R-Kodiak) began the process last week to have the Walker Administration declare the pink salmon season a disaster, which would allow access to federal relief funds. Pinks are Alaska’s highest volume salmon fishery and hundreds of fishermen depend on the fish to boost their overall catches and paychecks. So far the statewide harvest has reached just 36 mil...
Alaska’s 2016 pink salmon fishery is set to rank as the worst in 20 years by a long shot, and the outlook is bleak for all other salmon catches except sockeyes. “Boy, sockeye is really going to have to carry the load in terms of the fishery’s value because there’s a lot of misses elsewhere,” said Andy Wink, a fisheries economist with the Juneau-based McDowell Group. The historical peaks of the various salmon runs have already passed and the pink salmon catch so far has yet to break 35 million on a forecast of 90 million. That compares...
Alaska is one of a handful of U.S. states to launch a go-to website aimed at keeping ocean acidification in the public eye. The Alaska Ocean Acidification Network, a collaboration of state and federal scientists, agencies, tribes, conservation, fishing and aquaculture groups, went live last month. Its goal is to provide a forum for researchers to share their findings, and to connect with coastal residents concerned about future impacts on their communities. Ocean acidification (OA) is caused by the ocean absorbing excess carbon dioxide (CO2)...
Two big fish stories have been spawned so far by the 2016 Alaska salmon season: 1) sockeyes save the day; and 2) colossal pinks. A larger than expected sockeye salmon catch that has topped 50 million will salvage a summer that has seen lackluster catches of other salmon species, notably, those hard to predict pinks. “I think if you’re a Bristol Bay fisherman, you’re probably pretty happy, and if you fished anywhere else in the state, it probably hasn’t been a great season for you,” said Forrest Bowers, deputy director of commercial fisheries...
Who knows more about local salmon and their habitats than Alaska fishermen? That’s the impetus behind a new information-gathering project spawned by United Fishermen of Alaska (UFA) that aims to provide useful and timely news about the health of the state’s salmon runs. The Salmon Habitat Information Program (SHIP) launched last week with an online survey to provide commercial fishermen with a way to share their local intelligence. “We are asking people what issues they are most concerned about in their region,” said SHIP manager Lindsey...
The decades-old ‘bycatch to food banks’ program has grown far beyond its original Alaska beginnings. Today, only 10 percent of the fish going to hunger relief programs is bycatch of primarily halibut and salmon taken accidentally in other fisheries. The remainder is “first-run” products donated to Sea Share, the nation’s only non-profit that donates fish through a tight network of fishermen, processors, packagers and transporters. Sea Share began in 1993 when Bering Sea fishermen pushed to be allowed to direct fish taken as bycatch to food b...
Salmon takes center stage each summer but many other fisheries also are in full swing from Ketchikan to Kotzebue. For salmon, total catches by July 8 were nearing 28 million fish, of which 10 million were sockeyes, primarily from Bristol Bay. Last week marked the catch of the two billionth sockeye from the Bay since the fishery began in 1884. Other salmon highlights: Southeast trollers wrapped up their first Chinook opener in just five days on July 5, with the preliminary catch estimated at around 80,000 fish. Fish tickets are still being...
The United Kingdom’s recent exit from the European Union – dubbed Brexit — has turned seafood trading on its head. For 43 years the UK has been a major part of the 28 country EU, and what the pull out means for longstanding business arrangements is anyone’s guess. Last year the UK imported over $90 million dollars of Alaska seafood. “It’s still speculative, but anything that has a negative effect on currency values relative to the dollar hurts exports. I do expect we will continue to be strong trading partners with both with the UK and the EU,...
Turning crab shells into every day products is becoming a reality for the Tidal Vision team of eco-entrepreneurs from Juneau. The products are derived from chitin in the crab shells, the second most abundant biopolymer on the planet after cellulose. Chitin is found in fungi, plankton and the exoskeletons of insects and crustaceans and adds up to about 100 billion tons every year. The miracle substance can be spun into fabrics, filters, bio-plastics, bandages, stitches, even car coatings with self-healing scratches. Since the 1950s, chitin has...
There’s much more to Alaska herring than roe and bait. To prove that point, nearly 40 of Seattle’s finest restaurants and retailers will celebrate Northwest Herring Week as a way to re-introduce the tasty, health fish to the dining scene. “There’s more herring eaten all over the world than you can imagine. Some years there’s as much as four million tons harvested in the world. You can have a year when the herring fishery is as large as the whole Bering Sea pollock fishery,” said Bruce Schactler of Kodiak, a longtime fisherman and director of...
Boaters from Homer to the Mat-Su valley can help protect salmon and other aquatic creatures and get discounts from popular businesses by doing so. A pilot program launched this spring is an offshoot of Cook Inletkeeper’s Clean Boating program that began in the Valley five years ago. “It all started with oil and gas pollution in Big Lake,” said Heather Leba, director of the group’s Clean Boating Discount program.” The Department of Environmental Conservation was doing water quality testing in 2006 and they determined that Big Lake was an “impai...
Alaskan fishermen have raised the bar for big fishing boats with the F/V Northern Leader of Kodiak, and Discovery Canada producers of the popular “Mighty Ships” programs have taken notice. Mighty Ships producers search for unique ships around the world and its seven year run has featured a wide range of vessels including cruise ships, aircraft carriers, cargo ships, dredgers and more. The programs focus heavily on operational capabilities and technical aspects of the ships and also make use of computer-generated animation to show und...
The budget impasse with Alaska legislators is wreaking havoc on salmon fisheries across the state, and the industry is bracing for the possibility of a complete shutdown in some regions. If lawmakers can’t agree on a budget by June 1, all state workers will be on notice for layoffs starting July 1. That includes 750 full-time and seasonal workers in the commercial fisheries division, many of whom are the boots on the ground for salmon management. “The word that comes to my mind is catastrophic,” said Scott Kelley, director of the state comme...
