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  • Fish Factor Study looks at health issues common in commercial fishing industry

    Laine Welch|May 14, 2015

    How much are fishermen affected by long term health problems like hearing loss, lack of sleep and high blood pressure? A pilot study aims to find out and researchers are using the 500-plus members of the Copper River salmon driftnet fleet as test subjects. “The Copper River fishing season lasts five months and most of the fleet is very digitally connected so it seemed a great fit,” said Torie Baker, a Sea Grant Marine Advisory Agent in Cordova. Baker is the point person for the project being done by the School of Public Health at the Uni...

  • Salmon producers scoff at claim that more pinks means fewer sockeye

    Laine Welch|May 7, 2015

    Alaskan salmon producers are not buying the presumption that growing numbers of pinks are eating too much food in the ocean, causing sockeye salmon to grow slower and smaller. That’s the claim of a new study by Seattle and British Columbia researchers, who say the race for food ultimately affects sockeye abundance and survival. “Our data sets extend up to 55 years each. In terms of looking at productivity or survival of salmon, they’ve included 36 sockeye populations,” said Greg Ruggerone, a researcher at Natural Resources Consultants in Seat...

  • Fish Factor: Wild brood hatchery salmon account for a third of state's total salmon harvest

    Laine Welch|Apr 30, 2015

    Each year more than one third of all the salmon caught in Alaska begin their lives in a hatchery. There are 31 hatchery facilities in Alaska: 15 privately owned, 11 state owned, two federal research facilities, one tribal hatchery at Metlakatla, and 2 state owned sport fish hatcheries. Alaska’s hatchery program is very different from fish farming, where salmon are crammed tightly into net pens until they’re ready for market. All salmon born in Alaska’s hatcheries come from wild brood stock, and are released as fingerlings to the sea. When...

  • Fish Factor: The latest rumors about Icicle Seafood sale

    Laine Welch|Apr 23, 2015

    Of all the global fish news sites, London-based Undercur-rent News has risen to the top when it comes to scoops on sales of Alaska seafood companies. The latest - Icicle Seafood owners Paine and Partners of San Francisco are having a tough go selling their wild salmon assets in the face of a tight market and another big wild harvest on the horizon. Icicle produces fresh, frozen and canned salmon at plants in Petersburg, Seward, Egegik/Bristol Bay, Larsen Bay/Kodiak Island; and near Dillingham. “Final bids are in and news on if Icicle will be b...

  • Fish Factor: Bill proposes to allow subsistence harvests to be donated to schools, hospitals for resale

    Laine Welch|Apr 16, 2015

    Caribou instead of corn dogs…salmon instead of Trout Treasures… seal meat in place of spaghetti – all could soon be available to more Alaskans if traction continues on a new bipartisan bill before the Alaska legislature. The bill - HB 179 - allows schools, senior centers, hospitals, child care centers and other facilities to accept and serve fish, game, plants and eggs that are donated by subsistence and sport users. Currently, well-meaning state laws intended to prevent the commercial sale of wild game make the practice illegal if a progr...

  • Fish Factor, Bumper year means salmon will be harder to sell

    Laine Welch|Apr 9, 2015

    File this fish story under the “can there be too much of a good thing” category. Alaska is expecting another bumper run of salmon this year– state managers announced last Friday a projected total catch of 221 million salmon, 39 percent higher than last year. (The numbers for Chinook salmon are still being calculated,) Regional catch projections for this summer are up across the board, according to Runs and Harvest Projections for Alaska’s 2015 Salmon Fisheries and Review of the 2014 season by the AK Dept. of Fish and Game. Driving the numbers...

  • Fish Factor

    Laine Welch|Apr 2, 2015

    Volunteers are needed to help craft new safety rules that are being written for older boats – which includes the bulk of Alaska’s fishing vessels. Called the Alternate Compliance Safety Program (ACSP), it is part of the 2010 US Coast Guard Authorization Act and is aimed atvessels that will be 25 years old by 2020, are greater than 50 feet in length, and operate beyond three nautical miles. The program will include most of Alaska’s fishing fleet — a 2014 maritime study by the Juneau-based McDowell Group shows that the majority of Alaska...

  • Fish Factor: Personal use prioritization gains momentum

    Laine Welch|Mar 26, 2015

    Seven times is the charm for building some momentum on a measure that aims to give personal use (PU) fisheries a priority over commercial and sport users. As it stands now, the three fisheries all are on equal footing in the eyes and actions of state managers. The priority shift has been introduced during each of the last seven legislative sessions by (now) Senator Bill Stoltze (R-Chugiak), but has never made it past a first hearing – until now. “It only took Sen. Stoltze, the bill sponsor, chairing the hearing committee himself,” quipp...

  • Fish Factor

    Laine Welch|Mar 19, 2015

    Print your licenses at home and go fishing. The Alaska Dept. of Fish and Game’s revamped Online Store is the go to place for all fishing (and hunting) licenses and it now offers two new features. “Fishermen, both sport and commercial, can now print their licenses at home. They can purchase it online, immediately print it and go out fishing,” said Michelle Kaelke, Financing and Licensing Supervisor for the department. “They can buy it before they go out to the fishing grounds, or if they’re traveling from Seattle or wherever, they can have ever...

  • Fish Factor: Legislators look to cut $12 million from Fish and Game

    Laine Welch|Mar 12, 2015

    A nearly $12 million cut in state funds is on tap for the Alaska Dept. of Fish and Game if state policy makers have their way. That was one early outcome of legislative House finance subcommittee meetings last week, as they wrapped up the first step in a budget process that will see cuts in agencies and programs almost across the board. According to Juneau Resources Weekly, the ADF&G budget reductions cut across all divisions with sport fishing facing the most personnel losses at 12 seasonal jobs. The Division of Habitat could lose $400,000;...

  • Fish Factor

    Laine Welch|Mar 5, 2015

    Right after the yearly halibut catch limits are announced each January, brokers usually are busy with buying and selling and transferring shares of the catch. But it’s been slow going so far, even with slight harvest increases in nearly all Alaska fishing areas for the first time in nearly a decade. The buyers are there – it’s the sellers that are scarce. “There’s less of a rush this year, but there are less quota shares available,” said Olivia Olsen at Alaskan Quota and Permits at Petersburg. “We’ve had some good sales in Southeast (2C),...

  • Fish Factor Quota brokers see peak year for salmon permit sales

    Laine Welch|Feb 26, 2015

    Last year was one of the busiest years ever for Alaska brokers who help fishermen buy, sell and trade fishing permits and quota shares. “I was really happy to see such a good mix of permits we were selling – it wasn’t just one thing,” said Olivia Olsen of Alaskan Quota and Permits in Petersburg. “We had a lot of Dungeness crab permits, charter halibut permits, salmon and shrimp permits, sea cucumbers, and then whatever IFQs we could find.” Salmon permit sales peak from March through May, and early indicators point to lower salmon prices this...

  • Fish Factor: Shellfish the go-to romantic food for chefs

    Laine Welch|Feb 12, 2015

    Lovers choose lobster as the top Valentine's Day dish to share with that special someone. Crab legs and shrimp also get the nod as 'romantic meals' on Feb. 14 - one of the busiest dining out days for U.S. restaurants. In a national survey by Harris Interactive, chefs called lobster an "exotic delicacy that results in an intimate moment because it is hand-held and shareable." In fact, respondents called all shellfish 'a catalyst for connection like no other food.' The links between seafood and...

  • Fish Factor, Walmart expands commitment to Alaska seafood

    Laine Welch|Feb 5, 2015

    Freezer displays at Walmart superstores in Alaska and Washington now include a new lineup of 14 Alaska seafood items. The world's largest grocer announced the expanded commitment to Alaska seafood last week. "We are so proud to bring these to our customers, and we also know how important it is to local fishermen and folks across the state," said John Forrest Ales, Director of Corporate Communications for Walmart. Company stores already carry Alaska halibut and sockeye salmon. Added to the mix...

  • Fish Factor: Governor Walker's Fisheries Transition Team calls "fish first" policy top priority

    Laine Welch|Jan 29, 2015

    The need for a clear “fish first” policy in Alaska tops the list of priorities compiled by the Fisheries Transition Team for Governor Walker. The group also stated that “fish and fishermen in Alaska are viewed as barriers to development,” and that there is “irreplaceable optimism” that fish can coexist with development at any scale. Fisheries was just one of the topics that 250 Alaskans brainstormed about in 17 teams that newly elected Walker convened in late November. Their task was to identify the top five priorities in diverse categories,...

  • Fish Factor: Seafood marketers ready to spend money worldwide to promote Alaska salmon

    Laine Welch|Jan 22, 2015

    Alaska seafood marketers are ramping up promotions and bankrolling a global $1 million media blitz to counteract a tough sockeye salmon market. Sockeyes are by far the most valuable salmon catch, often worth two-thirds of the value of Alaska’s entire salmon fishery, but last summer’s unexpected surge of reds left lots of inventory in freezers, and record US imports of competing farmed salmon from Chile and Norway combined with the prospect of another big run at Bristol Bay make for a sockeye sales squeeze. Alaska’s approach will be patte...

  • Fish Factor

    Laine Welch|Jan 15, 2015

    Alaska seafood marketers are facing some strong headwinds heading into 2015, notably, for sockeye salmon and crab. Snow crab is Alaska’s largest crab fishery, underway now in the Bering Sea. The fleet has a slightly increased 61 million pound catch quota; boats also are tapping on a hefty bairdi Tanner crab catch, the larger cousin of snow crab. A 25% increase in snow crab, the unexpected 15 million pound Tanner fishery, a weak Japanese yen, plus several million pounds of Russian snow crab from a new fishery in the Barents Sea, (not to mention...

  • Fish Factor: 2014 fisheries retrospective, with best and worst picks

    Laine Welch|Jan 8, 2015

    Alaska still has its share of naysayers who will quibble about the seafood industry’s importance to our great state. They dismiss the fact that fishing was Alaska’s first industry and was fish that spawned the push to statehood. “The canned salmon plants started in the 1870s and by the early 20th century, canned salmon was the largest industry and generated 80% of the territorial tax revenues. It had a position in the state economy that oil enjoys today,” said fisheries historian Bob King. The fisheries that Alaska inherited from the federal...

  • Fish Factor

    Laine Welch|Jan 1, 2015

    Salmon will always be the heart of Alaska’s fisheries, and that’s why most people think of summer as the fishing season. But that’s not the case. The heart of winter is when Alaska’s largest fisheries get underway each year. On January first, hundreds of boats with hook and line gear or pots begin plying the waters of the Bering Sea and Gulf of Alaska for Pacific cod, rockfish and other groundfish. Then on January 20th trawlers take to the seas to target Alaska pollock, the world’s largest food fishery with annual harvests topping three bil...

  • Fish Factor: Commercial uses for seafood byproducts continue to increase

    Laine Welch|Dec 25, 2014

    Alaska seafood innovators are getting serious about ‘head to tail/inside and out’ usages of fish parts, and they see gold in all that gurry that ends up on cutting line floors. Fish oils, pet treats, animal feeds, gelatins, fish scales that put the shimmer in nail polish – “almost anything that can be made out of seafood byproducts has increased in value tremendously in the last few years,” said Peter Bechtel, a US Dept. of Agriculture researcher formerly at the University of Alaska. In today’s climate of planet consciousness “co-product...

  • Fish Factor

    Laine Welch|Dec 18, 2014

    It went down to the wire, but fishermen were relieved to learn they can continue to hose down their decks without fear of violating the Clean Water Act. Congress voted unanimously this week to extend a moratorium for three years that exempts commercial fishing vessels 79 feet and under from needing incidental discharge permits from the Environmental Protection Agency for deck wash. The current moratorium, which affects 8,500 Alaska vessels, was set to expire on Dec.18. The regulation is aimed at preventing fuels, toxins or hazardous wastes...

  • Decades-long halibut decline appears to be turning around

    Laine Welch|Dec 11, 2014

    The Pacific halibut stock appears to be rising from the ashes and that bodes well for catches in some fishing regions next year. It would turn the tide of a decades-long decline that has caused halibut catches to be slashed by more than 70% in Alaska, Washington, Oregon and British Columbia. Three Alaska areas showed improvement in the annual stock surveys that range from Oregon to the Bering Sea, and could have higher catch levels in 2015. That’s according to information revealed at the International Pacific Halibut Commission’s interim mee...

  • Fish Factor: Alaska fishery meetings kick into high gear

    Laine Welch|Dec 4, 2014

    It’s the time of year when Alaska’s fishery meetings kick into high gear - with five set for this week alone. The industry will get a first glimpse of potential 2015 halibut catches when the International Pacific Halibut Commission convenes in Seattle, WA. It’s been a wait and see attitude among fish circles - will Alaska’s catch limits again be reduced, down already 70% over a decade to just 16 million pounds? Or has the Pacific halibut stock started to rebound as some of the science indicates? Tune into the IPHC meetings live via webinar...

  • Fish Factor

    Laine Welch|Nov 27, 2014

    Alaska is poised for some big fish stories next year based on predictions trickling in from state and federal managers. For the state’s (and nation’s) largest fishery - Alaska pollock - the Eastern Bering Sea stock has more than doubled its ten year average to top nine million tons, or 20 billion pounds. And the stock is healthy and growing, according to annual surveys. “It is one of the most stunning fisheries management successes on the planet,” exclaimed global market expert John Sackton when the pollock numbers were released by the (Seattl...

  • Fish Factor

    Laine Welch|Nov 13, 2014

    Alaska’s largest employer continues to add more jobs to its roster. Commercial fishing jobs grew last year to a level not seen since the year 2000, according to the state Department of Labor. Driven primarily by an increased salmon harvest, notably from the record run of pinks, fishing jobs grew by nearly 2.5 percent last year. That brought the annual monthly average to 8,400 jobs, just 400 shy of the record over a decade ago. Seafood harvesting and processing jobs are a focus of the November Alaska Economic Trends, which breaks down the n...

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