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Governor Parnell took to the statewide airwaves last Tuesday to answer questions from Alaskans on APRN’s Talk of Alaska. Of fishing interest: A Cook Inlet set netter asked about his stance on the proposed Chuitna coal mine in Cook Inlet that would set a precedent by removing, among other things, 11 miles of salmon streams. “Didn’t you say you would never trade one resource for another?” she queried? “And I won’t,” Parnell responded. “I’ve seen the written misinformation about Chuitna and the decision that was made on a proposal to basic...
Alaska’s record salmon season has permit brokers hopping as buyers seek to break into or expand their opportunities in many fisheries. Notably, brokers say there is “a lot of great buzz” at Bristol Bay, despite a lackluster sockeye fishery that saw the bulk of the red run come and go eight days early. “Prior to the season the drift permits went for under $100,000, but we just sold one for $125, 000,” said Doug Bowen of Alaska Boats and Permits in Homer. Most of the bump is due to optimism about the sockeye base price of $1.50/lb, a $.50 incr...
Want to know the average fish prices at the docks over a decade … or where most Alaska fishermen and fishing fleets call home? Or how Alaska’s seafood industry stacks up against other state industries? What is likely the most comprehensive, user friendly report ever done on Alaska’s seafood industry by region was just released by the Alaska Seafood Marketing Institute. Titled “Economic Value of the Alaska Seafood Industry,” the report was compiled by the Juneau-based McDowell Group, and it includes all of the direct and indirect economic...
Alaska salmon continues to get snubbed by ill informed, far away big wigs who believe they are best suited to make the seafood choices for their customers. Last week Sodexo, one of the world’s largest food purveyors - said its policy is to only serve seafood certified by (you guessed it) the London-based Marine Stewardship Council. In this case, the fish is targeted to the US troops. Sodexo, a Fortune 500 company home based in France, has an eight year contract to provide food services to US military mess halls, including $22 million of s...
The more fishermen who volunteer their vessels to field test new electronic monitoring systems (EMS), the faster the program will replace that extra body onboard. Starting this year and for the first time, fishery observers are required aboard Alaska’s long line fleet of roughly 1,500 boats, most of which are well under 50 feet. Observers have been aboard other types of Alaska fishing vessels for decades to collect data and monitor catches and bycatches; now scientists and managers want a better idea of what’s coming up on those miles of hoo...
Holy Oncorhynchus! Any doubts about the brand power of Alaska salmon can be put to rest after the high visibility contretemps over the past few weeks – and the fish story has a happy ending. All of Alaska’s ‘powers that be’ converged on Wal-Mart and the National Park Service (NPS) when both reportedly snubbed Alaska salmon over a labeling issue. Both Governor Parnell and Senator Mark Begich sent letters to Wal-Mart blasting the ill-advised decision, and Senator Lisa Murkowski verbally (and very publicly) spanked the NPS for not followi...
It might sound like a whopper of a fish story – but Alaska salmon is not good enough for Wal-Mart or the US National Park Service. The reason? Alaska’s wild caught salmon does not brandish a specific eco-label verifying that it is sustainably managed – as determined by two Outside groups: the London-based Marine Stewardship Council (MSC) or the Monterey Bay Aquarium in California. Alaska’s seafood industry recently opted out of high priced eco-endorsements from elsewhere, believing the State’s brand of fisheries oversight can stand on its ow...
The rules that govern our nation’s fisheries are being retooled so it’s reassuring that Congress isn’t traveling in uncharted seas. Over 80 percent of Alaska’s fish landings hail come from federally managed waters, and the Magnuson-(Ted) Stevens Fishery Conservation and Management Act is the primary law ruling US fisheries. The Act is undergoing reauthorization for the first time in seven years. First enacted in 1976, the MSA “Americanized” the fisheries by booting out foreign fleets to beyond 200 miles from our shores. It created the nation...
Alaska spends more than $20 million on fish feed each year for its 35 salmon hatcheries — feed that comes primarily from anchovies caught in South America. Meanwhile Alaska seafood processing companies produce over 200,000 tons of fishmeal each year — for customers in Asia. Last year 33 million fish - 20% of the total Alaska salmon harvest - originated in hatcheries; in some years the figure has topped 30 percent. At Prince William Sound, for example, 73% of the salmon catch originated in local hatcheries. The most costly part of any hat...
It’s back to the drawing board for halibut iTags that will soon tell us more about where the fish travels than ever before. The internal tags, which were deployed in 30 halibut two years ago, were the first to test Smart Phone geomagnetic advances to track the migrations of fish. The tags record magnetic field strength on three axes and have accelerometers and pitch and roll detectors, explained Tim Loher, a biologist with the International Pacific Halibut Commission. “Without being able to tell whether or not your tag is horizontal, you can...
Amidst the salmon fisheries starting up all across the state, several Alaska crab seasons also get underway each summer. In mid-June, the summer Dungeness crab fishery opens in the Panhandle, as does red king crab at Norton Sound. Those are followed in August by golden kings along the far flung Aleutian Islands, which might soon take the title as Alaska’s largest king crab fishery. Unlike other Bering Sea crab stocks, surveys on golden kings have been limited due to distance and high costs. The deep water stocks have sustained a fishery for 3...
Salmon set net families were streaming out of Kodiak all week, heading to their summer sites to get ready for the June 9 season opener. Their departure wrapped up a busy week of Memorial Day festivities on “the rock,” including festivals, fleet blessings, a landslide on Cannery Row and visits by both of Alaska’s US Senators. I caught up with Sen. Lisa Murkowski over a beer at Kodiak Island Brewery; she spoke candidly on several hot button fisheries related topics. It’s well known that Murkowski and the rest of Alaska’s congressional delegatio...
It takes quite a crew to get an Alaska salmon from “boat to throat,” and everyone along the line gets a cut of the catch. How that “value chain” has paid out in the past few years shows some nice gains for Alaska fishermen and processors. “We often get asked what share the fisherman retains, and how much each segment of the supply chain gets for salmon. The answer depends on the species, and the product you are talking about, and what gear type,” said Andy Wink, a fisheries economist with the McDowell Group in Juneau who compiled the report...
National Maritime Day on May 22 is a holiday created by Congress in 1933 to honor America’s sea-going industry. It marks the day when the steamship Savannah set sail from Georgia on the first ever transoceanic voyage under steam power. As celebrations are underway, another maritime benchmark will be set as the first full container of 18 tons of fresh salmon from Chile is offloaded from a cargo ship in California after an iceless month at sea. How can that be? By using fuel cell technology in a new way. A fuel cell is an electrochemical e...
Between 60 and 70 percent of Alaska’s seafood is exported to customers around the globe, and the strength of foreign currencies against the US dollar plays a big role in annual sales. Tracking by the Juneau-based McDowell Group for the Alaska Seafood Marketing Institute shows mid-year ups and downs for Alaska’s biggest seafood buyers. On the down side: The Japanese yen has taken a 20% drop versus the dollar this year – not good for Alaska seafood exporters. Japan is a leading buyer of salmon roe, pollock roe, surimi, sablefish (black cod),...
It might still feel like winter but Alaska’s 2013 salmon season will officially get underway on May 16, when the first runs of reds and kings are scheduled to arrive at Copper River. The season’s first fish will attract the usual media hoopla – helicopters whisking salmon from the fishing grounds to awaiting planes, ready to fly them to eager restaurateurs and retailers in Seattle and other regions. New among the salmon groupies will be two Texas chefs who will fish for Copper River salmon themselves, then stop over at the Alaskan Brewing Compa...
Fishing industry stakeholders and federal managers in June will begin crafting a bycatch reduction plan for trawl groundfish fisheries in the Gulf. It will include some form of catch share plan, and as the main delivery port for more than $100 million worth of pollock, cod, flats and other fishes, Kodiak is closely guarding any giveaways. It’s similar to a chess game, said Duncan Fields, a lifelong Kodiak fisherman and a member of the North Pacific Fishery Management Council charged with designing the new plan. “You have multiple moving pie...
Chinook salmon research money made it through the Alaska legislature this session but most other fish bills flopped. “The department asked and the legislature funded” said Kevin Brooks, Deputy Commissioner of the Alaska Dept. of Fish and Game. “There is a little bit of repackaging, if you will, but there is a lot of money in this budget to do some good work on Chinook, and all species of salmon statewide.” Last November, in response to drastic reductions in king salmon returns and crippling fishing closures, Governor Parnell said his FY2014...
Did you know that red king crabs are cannibals and eat their babies, but blue king crabs do not? Or that deep water golden king crabs along the Aleutian Islands are almost indestructible and appear to resist the effects of ocean acidification? Those are just a few of the secrets being revealed at the nation’s top king crab research lab in Kodiak. Scientists at the Near Island center handle the yearly Bering Sea king crab surveys and use samples to study their biology and breeding. They hope to find clues about why king crab stocks are not retur...
Absent from supermarket fliers this spring have been ads featuring the year’s first fresh halibut, reflecting the anticipated push back by buyers to the high priced fish. “No ads in the papers. No excitement this year,” said more than one major buyer. In recent years, dwindling supplies of halibut helped push up dock prices to more than $7/lb at major ports, and halibut fillets topped $20/lb at retail. That’s not the case this year. The fishery opened March 23 and the prices for first deliveries at Kodiak were reported at $5.25 - $5.75/l...
A new plan is being crafted by federal managers for Gulf of Alaska groundfish fisheries that will reduce bycatch by trawlers, and it will very likely result in a catch share plan. Now is the time for fishing residents to make sure the new program protects their access to local resources and sustains, instead of drains, their coastal communities. Currently, the plan includes trawlers in the Central Gulf and both trawl and pot cod gear in the Western Gulf. “Catch share programs certainly can benefit the long term viability of the resource in a f...
It was unusually quiet along the waterfront as the halibut fishery got underway on Saturday. Most of the first fish landed goes to Homer, Kodiak and Petersburg and processors there said there wasn’t “the usual chatter” and none said they had a feel for what’s going to happen yet with prices. Lots of halibut remains in the freezers and some major processors had reportedly unloaded the high priced fish at a loss. In short, no one appeared very excited – catch limits have been slashed again thi...
Halibut scientists plan to expand the yearly Pacific stock assessments by 30% next summer, adding 390 survey stations to the existing 1,300 already in use from Oregon to the Bering Sea. Since 1998 the halibut surveys, which occur from June through October, have been conducted in a depth range of 20 to 275 fathoms where most of the fishing was taking place. But that’s been changing in recent years, said Claude Dykstra, Survey Manager for the International Pacific Halibut Commission. “We’re seeing the catch coming out of the deeper areas, parti...
The just released “Fisheries Economics of the US” by NOAA Fisheries covers the commercial and recreational fishing industries from 2002-2011 and is loaded with descriptive seafood industry stats by region. The report, sixth in a series, tracks the economic impacts, price trends; payroll and annual receipt information for fishing-related businesses, from the dock to dinner plates. The impacts also are reported in terms of employment, sales and value-added impacts. Some highlights: Commercial fishermen in the U.S. harvested 9.9 billion pou...
In a word, the outlook for Alaska salmon markets this year is favorable. That’s the conclusion of Gunnar Knapp, fisheries economist at the University of Alaska/Anchorage in an overview of world markets to Alaska legislators. Knapp cited three key factors for the short term outlook: lower sockeye harvests, strong canned salmon markets with low inventories, and strengthening prices for farmed salmon. Lower harvests can boost prices, and Alaska wild salmon tends to follow the price trend for farmed salmon, which dominates global markets. A...
