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PETERSBURG (AP) — Fishing season for Tanner crab and golden king crab has opened in southeast Alaska. Fishing for the two crab species opened at noon on Wednesday, Feb. 17, KFSK-FM reported The most popular areas will be open for seven days, with the other non-core areas staying open for 12 days. Last year's Tanner catch was the best in 15 seasons, at more than 1.4 million pounds. Tanner crab sold for an average of $1.93 a pound, netting more than $2.7 million at the docks. The Alaska Department of Fish and Game's estimate of the amount of l...
Needy Alaskans are enjoying a rare taste of sablefish, thanks to a science project that kept research fish from going over the rails. Sablefish, more commonly called black cod, are one of the world’s priciest, high end fish, and Alaska waters are home to the largest stocks. The deep water fish are found at depths of 5,000 feet or more and can live to nearly 100 years. The Gulf of Alaska fishery, which has a catch total of about 20 million pounds this year (18.2 million in 2017) is usually worth more than $90 million to Alaska fishermen at t...
January-June January Petersburg School Superintendent Lisa Stroh resigned from her position citing family medical issues as her reason for leaving although communication between borough staff and student letters indicated turmoil between Stroh and school staff. Two third and fourth grade elementary students published their own class newspapers. Former Petersburg School District Maintenance Director Tye Petersen was sentenced to 12 years in prison for Distribution, Receipt and Possession of... Full story
PETERSBURG — The Alaska Department of Fish and Game announced Dec. 18 that seasons for the 2015/2016 commercial Tanner and golden king crab fisheries in Southeast Alaska will open by regulation at 12:00 noon on Wednesday, February 17, 2016. The season start date for the Tanner and golden king crab fisheries is based on the date with the smallest Juneau tidal range between February 10 and February 17. Any delay to the start of the 2015/2016 Tanner and golden king crab fisheries due to weather will be announced 24 hours before the start of the f...
Caught by Alaskans for Alaskans is a business concept that bested 170 others in a global fisheries business competition last month at Stanford University in California. The contest, sponsored by Fish 2.0, awards creative approaches that build demand for sustainable seafood, reduce waste and support fishing towns. The Alaska Community Seafood Hub model, presented by Kelly Harrell of Anchorage, won $5,000 in cash and is in the running for more money to be awarded this month. Fish 2.0 builds the knowledge and connections needed to increase...
The popular January Tanner crab fishery has been called off for the third year running throughout the Westward Region (Kodiak, Chignik and the South Peninsula), leaving fishermen and managers wondering where all the crab has gone. State managers for several years have been tracking a huge plug of crab that appeared poised to enter the 2016 Tanner fishery, but based on this summer’s surveys, the crab have failed to materialize. “In 2013 saw a very large cohort of juveniles in the survey estimated at over 200 million crab, which was one of the...
When is Alaska pollock not really Alaska pollock? When it is listed as such by the Food and Drug Administration, which governs what every seafood product will be called in U.S. commerce. For pollock, one of the most widely eaten seafoods in the U.S., the FDA applies the “Alaska” moniker to all fish of that species on its market list, regardless of where it is caught. “So if the fish is caught in Korea or Japan or Russia, it still can be sold as Alaska pollock in the United States. And that’s not the case with Alaska salmon or halibut or Alas...
“Unsettled” best describes the mood among brokers in the business of buying, selling and trading Alaska salmon permits and quota shares of various catches. For salmon permits, “the dust hasn’t really settled” since the season ended, said Doug Bowen of Alaska Boats and Permits in Homer, but at the moment, prices are tanking across the board. “There were a few bright spots but several areas in the state did not do well, either because of production or price or both. That’s put a downward press on permit prices,” he added. Bristol Bay drift gilln...
Catches for Alaska’s premier crab fisheries in the Bering Sea could take a dip this year based on results from the annual summer surveys. The annual report by NOAA Fisheries called “The Eastern Bering Sea Continental Shelf Bottom Trawl Survey: Results from Commercial Crab Species” (long dubbed the ‘crab map’) shows tables reflecting big drops over the past year in abundance of legal sized males for both snow crab and red king crab at Bristol Bay. (Only legal males are allowed to be retained for sale.) But there is a bright side -- both stoc...
Salmon fisheries are opening up this month from one end of Alaska to the other. Total catches so far of mostly sockeye, were under one million fish, but will add up fast from here on. A total haul for all Alaska salmon this season is pegged at 221 million fish. A highlight so far is a 40 percent increase in troll action at Southeast regions, where nearly 300 fishermen are targeting king salmon. That’s likely due to a boosted price averaging $7.54 a pound, up $1.88 from last year. Speaking of high prices – Alaska halibut fishermen are fet...
Each year more than one third of all the salmon caught in Alaska begin their lives in a hatchery. There are 31 hatchery facilities in Alaska: 15 privately owned, 11 state owned, two federal research facilities, one tribal hatchery at Metlakatla, and 2 state owned sport fish hatcheries. Alaska’s hatchery program is very different from fish farming, where salmon are crammed tightly into net pens until they’re ready for market. All salmon born in Alaska’s hatcheries come from wild brood stock, and are released as fingerlings to the sea. When...
This year’s Tanner crab season saw its largest harvest in 15 years while prices dropped. Preliminary estimates show the 2014-15 Tanner fishery in Registration Area A (Southeast Alaska) is 1.42 million pounds with 84 permit holders, according to Alaska Department of Fish and Game Lead Crab Biologist Joe Stratman. “This harvest exceeded last season’s harvest by 170,000 pounds, and is the largest Tanner harvest in 15 seasons,” he said. “You have to go back to the 1999-2000 season to find a larger harvest of Tanner crab in Southeast Alaska.... Full story
The Sitka sac roe herring fishery will be done cooperatively this year, with processing completed in Sitka alone, meaning no fish tax for Petersburg. "This is an industry initiated cooperative," Dave Gordon, area management biologist at the Department of Fish and Game, said of the co-op. He added that the sac roe herring market is "very poor right now," and that the decision was made to eliminate competition and risk - to lower costs to "make it worthwhile to go after the product." "The quota this year is quite small," said Patrick Wilson,... Full story
Lovers choose lobster as the top Valentine's Day dish to share with that special someone. Crab legs and shrimp also get the nod as 'romantic meals' on Feb. 14 - one of the busiest dining out days for U.S. restaurants. In a national survey by Harris Interactive, chefs called lobster an "exotic delicacy that results in an intimate moment because it is hand-held and shareable." In fact, respondents called all shellfish 'a catalyst for connection like no other food.' The links between seafood and...
Alaska seafood marketers are facing some strong headwinds heading into 2015, notably, for sockeye salmon and crab. Snow crab is Alaska’s largest crab fishery, underway now in the Bering Sea. The fleet has a slightly increased 61 million pound catch quota; boats also are tapping on a hefty bairdi Tanner crab catch, the larger cousin of snow crab. A 25% increase in snow crab, the unexpected 15 million pound Tanner fishery, a weak Japanese yen, plus several million pounds of Russian snow crab from a new fishery in the Barents Sea, (not to mention...
Alaska seafood innovators are getting serious about ‘head to tail/inside and out’ usages of fish parts, and they see gold in all that gurry that ends up on cutting line floors. Fish oils, pet treats, animal feeds, gelatins, fish scales that put the shimmer in nail polish – “almost anything that can be made out of seafood byproducts has increased in value tremendously in the last few years,” said Peter Bechtel, a US Dept. of Agriculture researcher formerly at the University of Alaska. In today’s climate of planet consciousness “co-product...
The Pacific halibut stock appears to be rising from the ashes and that bodes well for catches in some fishing regions next year. It would turn the tide of a decades-long decline that has caused halibut catches to be slashed by more than 70% in Alaska, Washington, Oregon and British Columbia. Three Alaska areas showed improvement in the annual stock surveys that range from Oregon to the Bering Sea, and could have higher catch levels in 2015. That’s according to information revealed at the International Pacific Halibut Commission’s interim mee...
Alaska is poised for some big fish stories next year based on predictions trickling in from state and federal managers. For the state’s (and nation’s) largest fishery - Alaska pollock - the Eastern Bering Sea stock has more than doubled its ten year average to top nine million tons, or 20 billion pounds. And the stock is healthy and growing, according to annual surveys. “It is one of the most stunning fisheries management successes on the planet,” exclaimed global market expert John Sackton when the pollock numbers were released by the (Seattl...
Alaska’s largest employer continues to add more jobs to its roster. Commercial fishing jobs grew last year to a level not seen since the year 2000, according to the state Department of Labor. Driven primarily by an increased salmon harvest, notably from the record run of pinks, fishing jobs grew by nearly 2.5 percent last year. That brought the annual monthly average to 8,400 jobs, just 400 shy of the record over a decade ago. Seafood harvesting and processing jobs are a focus of the November Alaska Economic Trends, which breaks down the n...
A ballot measure to protect salmon in Southwest hasn’t grabbed as many headlines as pot and campaign politics. Ballot Measure 4, sponsored by the group Bristol Bay Forever, asks voters to give the Alaska legislature final say on any large oil, gas and mining projects in the 36,000 square miles of the Bristol Bay Fisheries Reserve. The initiative does three significant things to the existing reserve, said Dick Mylius, a former state director for the Division of Mining, Land, and Water. “It adds large scale metallic mines to things requiring legi...
Crab harvests in southeast Alaska this year won’t feature the state’s historic cash crops of Red King Crabs, as historically low population levels persist in the region, according to Alaska’s Department of Fish and Game, which announced the pre-emptive closure of the 2014/2015 fishing season on Oct. 3. The Southeast Alaska Red King Crab Management Plan directs the department to manage the Southeast Alaska red king crab fishery in accordance with the Alaska Board of Fisheries’ “Policy on King and Tanner Crab Resource Management” if the departmen...
Alaska’s salmon catch of 273 million salmon set a record last year – and so did the number of salmon returning home to state hatcheries. The 2013 Fisheries Enhancement Report by the AK Dept. of Fish and Game shows that a return of 112 million hatchery reared salmon contributed 36 percent to the state’s total salmon harvest. The breakdown by species was 63% for chum salmon, 38% for pinks, 23% for Chinook salmon, 22% for cohos and 5% of Alaska’s sockeye salmon catch can be credited to hatchery returns. Unlike farmed fish, which are crammed...
This year’s Tanner Crab season saw the highest harvest since the 2000/2001 season. Alaska Department of Fish and Game Lead Crab Biologist Joe Stratman said Tanner Crab prices and the overall harvest value were also up from last year. This season’s total harvest value was $3.1 million, with an average of $2.53 per pound compared to last year’s $2.8 million harvest value and $2.28 per pound. Preliminary estimates show this season’s Tanner fishery in Registration Area A is 1.25 million pounds with 80 permit holders. “This harvest just slightly...
Just as Nero fiddled while Rome burned, US policy makers are quibbling over climate issues as bivalves dissolve in an increasingly corrosive Pacific Ocean. Any kid’s chemistry set will show that big changes are occurring in seawater throughout the world. As the oceans absorb more carbon dioxide from fossil-fuel burning outputs (primarily coal), it increases acidity to a point where shellfish can’t survive. It is referred to as ocean acidification (OA) and results in sea creatures’ inability to grow skeletons and protective shells. The proce...
February 24, 1914 – The Bill introduced in the House of Representatives by Hon. McKellar, which provides that fish kept in cold storage for more than two months cannot be shipped in interstate commerce is so worded that it would cover frozen and preserved as well as fresh fish. If this cold storage bill should go in its original form, it would be a great calamity to two of the largest industries on the North Pacific Coast-- that of mild-cured and frozen salmon. These products are packed in the main for export to Europe and unless a r...
