(144) stories found containing 'tanner crab'


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  • Fish Factor: Fewer men and women went out fishing in Alaska last year

    Laine Welch|Nov 16, 2017

    Fewer men and women went out fishing in Alaska last year, in a familiar cycle that reflects the vagaries of Mother Nature. A focus on commercial fishing in the November Alaska Economic Trends by the State Department of Labor shows that the number of boots on deck fell by five percent in 2016 to about 7,860 harvesters, driven by the huge shortfall in pink salmon returns and big declines in crab quotas. Fishing for salmon, which accounts for the majority of Alaska’s fishing jobs, fell by 6.4 percent statewide in 2016, a loss of 323 workers. T...

  • Fish Factor: Southeast Alaska residents own nearly 2,700 fishing vessels and they own more fish quota shares than other regions

    Laine Welch|Oct 26, 2017

    Alaska’s fishing fleet of 9,400 vessels would span nearly 71 miles if lined up from bow to stern. And Alaska’s fishing industry catches and processes enough seafood each year to feed every person on the planet one serving; or a serving for each American every day for more than a month. Those are just a few of the fish facts highlighted in the annual “Economic value of Alaska’s seafood industry” report by the Alaska Seafood Marketing Institute compiled by the McDowell Group. The report breaks down the numbers of fishermen, processors, species c...

  • Fish Factor: National push to produce biofuels from seaweed centered in Kodiak 

    Laine Welch|Oct 19, 2017

    Kodiak is at the center of a national push to produce biofuels from seaweeds. Agents from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) recently traveled to the island to meet with a team of academics, scientists, businesses and local growers to plan the first steps of a bi-coastal pilot project to modernize methods to grow sugar kelp as a fuel source. The project is bankrolled by a $500,000 grant to the University of Alaska/Fairbanks through a new DOE program called Macroalgae Research Inspiring Novel E...

  • Fish Factor: Fishing outlooks for some of Alaska's largest catches run from celebratory (salmon) to relief (Bering Sea crab) to catastrophic (cod) 

    Oct 12, 2017

    First the bad news. Stakeholders were stunned to learn that surveys yielded the lowest numbers ever for Pacific cod in the federally managed waters of the Gulf of Alaska, meaning from three to 200 miles offshore. Seafood.com was the first to report the bad news as the North Pacific Fishery Management Council meeting got underway last week in Anchorage. Fisheries biologist Steve Barbeaux of the Alaska Fisheries Science Center in Seattle said the summer survey, done every other year, revealed that the cod year classes for 2012 and 2013 appeared...

  • Fish Factor: October is National Seafood Month recognizing one of America's oldest industries

    Laine Welch|Sep 28, 2017

    October is National Seafood Month, a distinction bestowed by Congress 30 years ago to recognize one of America’s oldest industries. Alaska merits special recognition because its fishing fleets provide 65 percent of the nation’s wild caught seafood, more than all of the other states combined. Ironically, there is little to no fanfare in Alaska during seafood month. My hometown of Kodiak, for example, (the #2 U.S. fishing port) never gives a shout out to our fishermen and processors, nor do local restaurants celebrate seafood on their Oct...

  • Fish Factor: Legislative haggling may hurt fisheries management

    Laine Welch|May 25, 2017

    Alaska salmon managers are hoping for the best and planning for the worst as lawmakers extend into a third special session to try and agree on a state budget. It is the third year in a row they have not finished their legislative session on time due to budget differences. The haggling, which could last up to 30 days, means pink slips could go out to all state workers in less than two weeks in advance of job layoffs. “It’s similar to what happened last year. Pink slips go out on June 1 and then we have to start getting people out because they ca...

  • Fish Factor: Alaska's seafood output increased slightly and dollar values held steady

    Laine Welch|May 18, 2017

    The U.S. seafood industry’s contribution to the nation’s economy sank a bit, while Alaska’s output increased slightly and dollar values held steady. An eagerly anticipated annual report released last week by NOAA Fisheries measures the economic impacts of U.S. commercial and recreational fisheries. It highlights values, jobs, and sales for 2015, along with a 10 year snapshot of comparisons. A second report provides the status of U.S. fish stocks for 2016. The Fisheries Economics Report shows that including imports, U.S. commercial fishi...

  • Courts

    Mar 23, 2017

    March 1 — Superior Court Judge Carey ruled in favor of Dean and Elena Roundtree in a small claims case against Ken Olsen dba K/O Construction. Judgment of $4,665 plus interest and costs was granted to the Roundtrees for a total of $4,802.06. The Pilot incorrectly reported the plaintiff’s name as Dane Roundtree in last week’s paper. March 3 — Judge Magistrate Burrell accepted a not guilty plea from Lapasi Mikaio who was arraigned on a charge of Assault in the 4th Degree DV. Defendant was released OR on $500 cash bail and $500 unsecured appeara...

  • Fish Factor: Record prices for red king crab this year

    Laine Welch|Mar 9, 2017

    Alaska crabbers are hauling back pots from the Panhandle to the Bering Sea, and reduced catches are resulting in record prices for their efforts. The year’s first red king crab fishery at Norton Sound has yielded 17,000 pounds so far of its nearly 40,000 pound winter quota for more than 50 local fishermen. The crab, which are taken through the ice near Nome, are paying out at a record $7.75 a pound. A summer opener will produce a combined catch of nearly half a million pounds for the region. Red king crab from Bristol Bay also yielded the h...

  • Tanner crab season kicks off Friday

    Kyle Clayton|Feb 16, 2017

    Tanner crab estimates are down from the previous season although there is enough to go around for a successful fishery. Mature male Tanner abundance estimate is 4.9 million pounds, down from the 5.6 million estimate from the previous year, according to a Alaska Department of Fish and Game press release. "The Tanner crab harvest strategy sets the season length based on the mature male biomass estimate and the number of pots registered at the start of the fishery," ADFG region one lead crab...

  • Fish Factor: New items revealed at Alaska Symphony of Seafood

    Laine Welch|Jan 26, 2017

    Candied salmon ice cream … poke snack kits … salmon bisque baby food … fish skin tote bags and pet oils – Those are among the more than 20 new items to be revealed this week at the industry’s most popular annual seafood soiree: the Alaska Symphony of Seafood, where the public is invited to taste and vote on their favorites. Now in its 24th year, the event attracts commercially ready entries from major companies to small “Mom and Pop’s” who frequently take home the top prizes. Bambino’s Baby Food of Anchorage, for example, won grand prize for it...

  • Fish Factor: Fishery advocates hope to dust off old fish habitats law

    Laine Welch|Jan 12, 2017

    Fishery advocates are hoping for the speedy delivery of a letter to state lawmakers that asks them to dust off a law pertaining to fish habitats. Title 16, the statute that outlines the responsibilities of the Alaska Dept. of Fish and Game when issuing development permits that could impact those resources, has not been updated for nearly 60 years. “The law we have now, in terms of permitting projects in fish habitat, was written the year after statehood and it has not had any substantive updates since then,” said Lindsey Bloom of Juneau, one...

  • Fish Factor: Fish taken as bycatch in fisheries donated to hunger relief

    Laine Welch|Dec 22, 2016

    Giving to the less fortunate is the true meaning of the Christmas season, and giving Alaska seafood has never been easier. A single dollar donated to Sea Share translates to eight seafood dinners for hungry Americans from the nation’s food bank network. For 22 years, fish taken as bycatch in Alaska fisheries has been donated to hunger relief programs via Sea Share instead of being thrown overboard as required by law. During that time, the Seattle-based nonprofit has built a growing nationwide network of fishermen, processors, freight, s...

  • SE King and Tanner crab task force meeting

    Nov 24, 2016

    The Alaska Department of Fish and Game (ADF&G) and Southeast King and Tanner Task Force (KTTF) will meet between 1:00 p.m. and 4:30 p.m. on Friday, December 2, 2016. The meeting will be hosted at the ADF&G Southeast Regional office in Douglas and connected via web conferencing at the following locations: Douglas – ADF&G Southeast Regional office, 802 3rd Street Petersburg – Tides Inn Conference Room, 307 1st Street Sitka – ADF&G Sitka Area office, 304 Lake Street, Room 103 Wrangell – ADF&G Wrangell Area office, 215 Front Street Agenda items f...

  • Fish Factor: Study details potential changes for Southeast Alaska

    Laine Welch|Oct 27, 2016

    A changing climate is altering rain and snowfall patterns that affect the waters Alaska salmon call home, for better or worse. A first of its kind study now details the potential changes for Southeast Alaska, and how people can plan ahead to protect the fish. One third of Alaska’s salmon harvest each year comes from fish produced in the 17,000 miles of streams in the Tongass rainforest. More than 50 species of animals feed on spawning salmon there, and one in 10 jobs is supported by salmon throughout the region. “Global climate change may bec...

  • Fish Factor: Despite numbers, fish moving swimmingly to market

    Laine Welch|Oct 20, 2016

    It was a rough salmon season at most Alaska regions this summer, with Bristol Bay being the big exception. While sockeye catches exceeded expectations, all other species came up short. But salmon stakeholders can take heart that the fish is moving swimmingly to market. “The demand is there. The world still recognizes that this is the best place to go for the highest quality salmon, including pinks,” said Tyson Fick, Communications Director for the Alaska Seafood Marketing Institute. “Sales have been brisk this fall,” added Tom Sunderl...

  • Fish Factor: Political hopefuls attracted to Kodiak for fisheries debate

    Laine Welch|Oct 13, 2016

    Fish on! The lure of reaching a statewide radio audience has once again attracted a full slate of political hopefuls to Kodiak for its popular fisheries debate. On Wednesday, October 12, five candidates for U.S. Senate will travel to the nation’s #2 fishing port to share their knowledge and ideas on a single topic: Alaska’s seafood industry. “It’s a great service to Kodiak, to our fishing communities and to Alaska in general,” said Trevor Brown, director of the Kodiak Chamber of Commerce, host of the event. “Fishing is the state’s lar...

  • Fish Factor: State managers believe the Tanner stock remains depleted

    Laine Welch|Sep 22, 2016

    Cordovans are hoping to revive a long lost Tanner crab fishery in Prince William Sound as a step towards keeping the town’s waterfront working year round. The crab fishery produced up to 14 million pounds in the early 1970s and had declined to about half a million pounds by the time it was closed after the 1989 Exxon Valdez oil spill. State managers believe the Tanner stock remains depleted and cannot provide for a commercial fishery, but locals believe it’s time to take a closer look. “It’s largely the opinion of the people around here th...

  • Fish Factor: Crabbers believe the cause of the disappearing crab is changing ocean conditions

    Laine Welch|Sep 8, 2016

    Bering Sea crabbers were stunned last week when the outlooks for the upcoming fall and winter fisheries were revealed. Results of the annual summer surveys by state and federal scientists showed that numbers of mature male and females dropped sharply across the board for the big three: opilio (snow crab), their larger cousins, bairdi Tanners, and red king crab. “I don’t think anybody was expecting the numbers to be as low as they ended up. That was a shock,” said Ruth Christiansen, science adviser and policy analyst for the trade group, Alask...

  • Fish Factor: Pace of the Chinook salmon harvest is down 42 percent

    Laine Welch|Aug 25, 2016

    Alaska’s 2016 pink salmon fishery is set to rank as the worst in 20 years by a long shot, and the outlook is bleak for all other salmon catches except sockeyes. “Boy, sockeye is really going to have to carry the load in terms of the fishery’s value because there’s a lot of misses elsewhere,” said Andy Wink, a fisheries economist with the Juneau-based McDowell Group. The historical peaks of the various salmon runs have already passed and the pink salmon catch so far has yet to break 35 million on a forecast of 90 million. That compares...

  • Fish Factor: Pink salmon, the "bread and butter" fish for the fleet

    Laine Welch|Aug 11, 2016

    Two big fish stories have been spawned so far by the 2016 Alaska salmon season: 1) sockeyes save the day; and 2) colossal pinks. A larger than expected sockeye salmon catch that has topped 50 million will salvage a summer that has seen lackluster catches of other salmon species, notably, those hard to predict pinks. “I think if you’re a Bristol Bay fisherman, you’re probably pretty happy, and if you fished anywhere else in the state, it probably hasn’t been a great season for you,” said Forrest Bowers, deputy director of commercial fisheries...

  • Fish Factor, Higher ocean acidity is affecting Bering Sea crab shell production and immune systems

    Laine Welch|Apr 21, 2016

    Increasingly corrosive oceans are raising more red flags for Bering Sea crab stocks. Results from a first ever, two year project on baby Tanner crabs show that higher ocean acidity (pH) affects both their shell production and the immune systems. Bairdi Tanner crab, the larger cousins of snow crab, are growing into one of Alaska’s largest crab fisheries with a nearly 20 million pound harvest this season. “We put mom crabs from the Bering Sea in a tank, and allowed her embryos to grow and hatch in an acidified treatment,” explained project leade...

  • Fish Factor: Alaska Senator Dan Sullivan discusses efforts for fisheries

    Laine Welch|Apr 14, 2016

    Alaska Senator Dan Sullivan has scored seats on nearly every Congressional committee that deal with issues on, over and under the oceans. That fulfills a commitment he made to Kodiak when he ran for office two years ago, he said at a ComFish town meeting during a two day stay on “the Rock.” Sullivan ticked off a list of fishery related actions he’s had a hand in getting accomplished over the past year: passage of an enforcement act that combats global fish pirating and seafood fraud; adding language to bills that lifts pricey class...

  • Courts

    Mar 10, 2016

    March 3 James Coupe appeared before Magistrate Judge Burrell for a trial on a charge of driving without liability insurance. Coupe was found guilty and fined $500 with $400 suspended. Todd Newlun and George Esquiro appeared before District Court Judge Miller in small claims court in a dispute regarding crew share. The court ruled in favor of Esquiro and was owed $940 by Newlun. March 8 Verne Craig appeared before Magistrate Judge Burrell for a charge of unlawful storage of gear. The defendant entered a plea of not guilty. A trial call was set....

  • Fish Factor

    Laine Welch|Mar 10, 2016

    Fish stomachs could help solve the mystery of why Alaska halibut are so small for their age. Halibut weights are about one-third of what they were 30 years ago, meaning a halibut weighing 120 pounds in the late 1980s is closer to 40 pounds nowadays. One culprit could be arrowtooth flounders, whose numbers have increased 500 percent over the same time to outnumber the most abundant species in the Gulf: pollock. Fishermen for decades have claimed the toothy flounders, which grow to about three feet in length, are blanketing the bottom of the...

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