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Alaska salmon fishermen harvested 114.5 million fish during the 2018 season for a payout of $595 million at the docks. That’s down 13 percent from the value of last year’s salmon catch. A preliminary wrap up of the 2018 salmon season by the Alaska Dept. of Fish and Game provides summaries for every fishing region across the state. It shows that sockeye salmon accounted for nearly 60 percent of the total value and 44 percent of the statewide salmon harvest. A catch of 50 million sockeyes added up to nearly $350 million for Alaska fishermen. Chu...
Crab catches dominate Alaska’s fish news in early October as boats gear up for mid-month openers in the Bering Sea. As expected, crabbers will see increased catches for snow crab after the annual survey showed a 60 percent boost in market sized males and nearly the same for females (only male crabs can be retained for sale). Managers announced this week a catch of 27.5 million pounds of snow crab, up 47 percent from last season. Even better, biologists documented one of the largest numbers of small snow crab poised to enter the fishery t...
Millennials are now the nation’s “peak spenders” and they are gravitating towards healthier eating which favors more seafood. “We see year over year that there is this cohort aged 35 to 54 that is going to be spending far more across categories, including food expenditures, than any others,” said Will Notini, consumer insights manager at Chicago-based Technomic, a leading market tracker for over 50 years.” The company has contracted with the Alaska Seafood Marketing Institute to identify trends in seafood consumption and how best to position...
Kodiak is at the center of a national push to produce biofuels from seaweeds. Agents from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) recently traveled to the island to meet with a team of academics, scientists, businesses and local growers to plan the first steps of a bi-coastal pilot project to modernize methods to grow sugar kelp as a fuel source. The project is bankrolled by a $500,000 grant to the University of Alaska/Fairbanks through a new DOE program called Macroalgae Research Inspiring Novel E...
October is National Seafood Month, a distinction bestowed by Congress 30 years ago to recognize one of America’s oldest industries. Alaska merits special recognition because its fishing fleets provide 65 percent of the nation’s wild caught seafood, more than all of the other states combined. Ironically, there is little to no fanfare in Alaska during seafood month. My hometown of Kodiak, for example, (the #2 U.S. fishing port) never gives a shout out to our fishermen and processors, nor do local restaurants celebrate seafood on their Oct...
The U.S. seafood industry’s contribution to the nation’s economy sank a bit, while Alaska’s output increased slightly and dollar values held steady. An eagerly anticipated annual report released last week by NOAA Fisheries measures the economic impacts of U.S. commercial and recreational fisheries. It highlights values, jobs, and sales for 2015, along with a 10 year snapshot of comparisons. A second report provides the status of U.S. fish stocks for 2016. The Fisheries Economics Report shows that including imports, U.S. commercial fishi...
Candied salmon ice cream … poke snack kits … salmon bisque baby food … fish skin tote bags and pet oils – Those are among the more than 20 new items to be revealed this week at the industry’s most popular annual seafood soiree: the Alaska Symphony of Seafood, where the public is invited to taste and vote on their favorites. Now in its 24th year, the event attracts commercially ready entries from major companies to small “Mom and Pop’s” who frequently take home the top prizes. Bambino’s Baby Food of Anchorage, for example, won grand prize for it...
A changing climate is altering rain and snowfall patterns that affect the waters Alaska salmon call home, for better or worse. A first of its kind study now details the potential changes for Southeast Alaska, and how people can plan ahead to protect the fish. One third of Alaska’s salmon harvest each year comes from fish produced in the 17,000 miles of streams in the Tongass rainforest. More than 50 species of animals feed on spawning salmon there, and one in 10 jobs is supported by salmon throughout the region. “Global climate change may bec...
It was a rough salmon season at most Alaska regions this summer, with Bristol Bay being the big exception. While sockeye catches exceeded expectations, all other species came up short. But salmon stakeholders can take heart that the fish is moving swimmingly to market. “The demand is there. The world still recognizes that this is the best place to go for the highest quality salmon, including pinks,” said Tyson Fick, Communications Director for the Alaska Seafood Marketing Institute. “Sales have been brisk this fall,” added Tom Sunderl...
Fish on! The lure of reaching a statewide radio audience has once again attracted a full slate of political hopefuls to Kodiak for its popular fisheries debate. On Wednesday, October 12, five candidates for U.S. Senate will travel to the nation’s #2 fishing port to share their knowledge and ideas on a single topic: Alaska’s seafood industry. “It’s a great service to Kodiak, to our fishing communities and to Alaska in general,” said Trevor Brown, director of the Kodiak Chamber of Commerce, host of the event. “Fishing is the state’s lar...
Cordovans are hoping to revive a long lost Tanner crab fishery in Prince William Sound as a step towards keeping the town’s waterfront working year round. The crab fishery produced up to 14 million pounds in the early 1970s and had declined to about half a million pounds by the time it was closed after the 1989 Exxon Valdez oil spill. State managers believe the Tanner stock remains depleted and cannot provide for a commercial fishery, but locals believe it’s time to take a closer look. “It’s largely the opinion of the people around here th...
Increasingly corrosive oceans are raising more red flags for Bering Sea crab stocks. Results from a first ever, two year project on baby Tanner crabs show that higher ocean acidity (pH) affects both their shell production and the immune systems. Bairdi Tanner crab, the larger cousins of snow crab, are growing into one of Alaska’s largest crab fisheries with a nearly 20 million pound harvest this season. “We put mom crabs from the Bering Sea in a tank, and allowed her embryos to grow and hatch in an acidified treatment,” explained project leade...
Catches for Alaska’s premier crab fisheries in the Bering Sea could take a dip this year based on results from the annual summer surveys. The annual report by NOAA Fisheries called “The Eastern Bering Sea Continental Shelf Bottom Trawl Survey: Results from Commercial Crab Species” (long dubbed the ‘crab map’) shows tables reflecting big drops over the past year in abundance of legal sized males for both snow crab and red king crab at Bristol Bay. (Only legal males are allowed to be retained for sale.) But there is a bright side -- both stoc...
This year’s Tanner crab season saw its largest harvest in 15 years while prices dropped. Preliminary estimates show the 2014-15 Tanner fishery in Registration Area A (Southeast Alaska) is 1.42 million pounds with 84 permit holders, according to Alaska Department of Fish and Game Lead Crab Biologist Joe Stratman. “This harvest exceeded last season’s harvest by 170,000 pounds, and is the largest Tanner harvest in 15 seasons,” he said. “You have to go back to the 1999-2000 season to find a larger harvest of Tanner crab in Southeast Alaska.... Full story
Alaska seafood innovators are getting serious about ‘head to tail/inside and out’ usages of fish parts, and they see gold in all that gurry that ends up on cutting line floors. Fish oils, pet treats, animal feeds, gelatins, fish scales that put the shimmer in nail polish – “almost anything that can be made out of seafood byproducts has increased in value tremendously in the last few years,” said Peter Bechtel, a US Dept. of Agriculture researcher formerly at the University of Alaska. In today’s climate of planet consciousness “co-product...
The Pacific halibut stock appears to be rising from the ashes and that bodes well for catches in some fishing regions next year. It would turn the tide of a decades-long decline that has caused halibut catches to be slashed by more than 70% in Alaska, Washington, Oregon and British Columbia. Three Alaska areas showed improvement in the annual stock surveys that range from Oregon to the Bering Sea, and could have higher catch levels in 2015. That’s according to information revealed at the International Pacific Halibut Commission’s interim mee...
Alaska is poised for some big fish stories next year based on predictions trickling in from state and federal managers. For the state’s (and nation’s) largest fishery - Alaska pollock - the Eastern Bering Sea stock has more than doubled its ten year average to top nine million tons, or 20 billion pounds. And the stock is healthy and growing, according to annual surveys. “It is one of the most stunning fisheries management successes on the planet,” exclaimed global market expert John Sackton when the pollock numbers were released by the (Seattl...
Crab harvests in southeast Alaska this year won’t feature the state’s historic cash crops of Red King Crabs, as historically low population levels persist in the region, according to Alaska’s Department of Fish and Game, which announced the pre-emptive closure of the 2014/2015 fishing season on Oct. 3. The Southeast Alaska Red King Crab Management Plan directs the department to manage the Southeast Alaska red king crab fishery in accordance with the Alaska Board of Fisheries’ “Policy on King and Tanner Crab Resource Management” if the departmen...
February 24, 1914 – The Bill introduced in the House of Representatives by Hon. McKellar, which provides that fish kept in cold storage for more than two months cannot be shipped in interstate commerce is so worded that it would cover frozen and preserved as well as fresh fish. If this cold storage bill should go in its original form, it would be a great calamity to two of the largest industries on the North Pacific Coast-- that of mild-cured and frozen salmon. These products are packed in the main for export to Europe and unless a r...
If a picture is worth a thousand words, get ready for millions of undersea images - brought to you by a handmade, high definition undersea camera. “Alaska Cam Sled is a towed imaging system that takes a lot of high resolution pictures of the bottom of the ocean,” said Gregg Rosenkranz, a state scallop biometrician based in Kodiak. Rosenkranz and his colleague Rick Shepherd built the cam sled, which lets them experience a live stream of the sea floor while onboard a research vessel. They hail it as a non-invasive way to observe and collect dat...
December 26 Kraig Norheim, age 55, of Petersburg, was issued a summons by Alaska State Wildlife Troopers for mutilating a personal-use tanner crab. The crabs were disfigured in a manner in which the size could not be determined. Arraignment was set for Dec. 12 in the Petersburg District Court....
