Petersburg High School Senior Julia Buschmann garnered several awards at the Southeast Alaska Regional Science Fair, held March 9 and 10, for her research on the protein content of different types of free-range and store-bought chicken eggs.
Petersburg High School Senior Julia Buschmann cracked a few eggs before nabbing several awards at the Southeast Alaska Regional Science Fair in Juneau, held March 9 and 10.
A student in Joni Johnson's AP biology class, Buschmann, 17, was inspired to enter her project at the science fair as a first-time competitor.
“I was always interested in organic food versus modified food,” Buschmann said.
So, which came first the idea or the egg?
“When [Johnson] introduced the project to me at the beginning of the year as we were studying a chapter on molecules … I thought doing a project on protein would...
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