Sea otters are expanding throughout Southeast Alaska and dining on crab, sea cucumbers, geoduck clams and more as they go.
An ongoing study aims to track the otters, what they’re eating and where they are going – and researchers hope to get ‘grounds truth’ from Southeast residents.
For the past two years, Sea Grant marine advisory agents have spearheaded a project to learn more about the region’s sea otter diets and behaviors. The US Fish & Wildlife Service has provided aerial surveys and otter tagging to track their movements around Kupreonof Island, and ADF&G helps with logistics and data....
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