Salmon season is just getting underway, but seafood companies are still selling last summer’s record catch of 226 million pink salmon - and it has prompted lots of creative thinking.
“The challenge is to market all this fish and still maintain the value,” said Tyson Fick, communications director for the Alaska Seafood Marketing Institute (ASMI), the state’s lone marketing arm.
“It wouldn’t be any problem for the producers just to flood the market, and then we would see a tremendous downward pressure in years to come. More so, we see this as a great opportunity to introduce more people to wild...
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