Best Holiday Recipes

By Janet Tharpe

Carrot Cake Pancakes

What You Need:

DRY INGREDIENTS

4 c pancake baking mix

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

WET INGREDIENTS

4 eggs

2 c milk

FRUIT

2 c carrot, shredded (approx. an

8 oz bag)

8 oz crushed pineapple

Walnut pieces

Directions

• Shred carrots in a food processor.

• Mix dry ingredients.

• Crack eggs into separate small bowl, add milk and stir together.

• Slowly stir wet ingredients into bowl with dry ingredients.

• Stir in carrots, mixing well.

• Drain liquid from pineapple, set liquid aside.

• Stir pineapple chunks into batter. If batt...