The start of 2017 marks the 26th year for this weekly column that targets news for and about Alaska’s seafood industry. The goal is to make all readers more aware of the economic and cultural importance of our state’s first and oldest industry.
Today, Alaska fishermen and processors provide 65 percent of our nation’s wild-caught seafood; it is also Alaska’s most valuable export to more
than 100 countries around the world. The seafood industry puts more people to work throughout Alaska than oil/gas, mining, timber and tourism combined.
The bulk of Alaska’s fishing fleet of nearly 10,000 vessels...
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