Alaskans pull home packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen.
A Sitka fishermen’s group has set a course to counteract that stereotype, and prove that properly frozen fish has clear advantages over the ‘fresh’ fish sold to consumers.
More than 80 percent of the fresh fish/shellfish enjoyed by Americans are imports and can sit for a week or more before being purchased at retail counters. And most people don’t know that a boat may be out at sea for days or wee...
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