Noodles are power packed with 1O grams of protein per serving. Made from Wild Alaska Pollock, fully cooked and ready to go, they're a versatile, flavor-neutral alternative to high-carb noodles.
Push that pasta aside. Noodles made from Alaska pollock are poised to become a center of the plate favorite.
Alaska Pollock Protein Noodles from Trident Seafoods swept the awards at the 26th annual Alaska Symphony of Seafood new products competition in Juneau. The low carb, "flavor neutral" noodles contain 1O grams of protein per serving and can be swapped with any pasta favorites.
The ready to eat item drew raves from judges and samplers from Seattle to Southeast who gave the noodles quadruple awards at the Feb. 20 bash.
"That's never happened before," said Julie Decker, executive director of...
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