Since the fall of 1989, Patrick Wilson has been the plant manager for Icicle Seafoods, later OBI Seafoods, but this summer he'll be leaving Petersburg to enjoy a retirement split between the Bahamas and Washington state.
Originally from the greater Seattle area, Wilson got his start in the seafood business in 1975. He took a job working for Cossack Caviar in Seattle, because he heard the company sent workers to Alaska during the summers.
"I thought that was pretty exciting," said Wilson. "It sounded like a fun adventure. Most of my friends didn't think it was such a great idea though."
The fol...
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