To the Editor

The Future of Farming at Point Agassiz

To the Editor:

My wife and I own 17 acres at Point Agassiz and we’re starting a farm. It’s an amazing place and we love being there; maybe it’s the glacial rebound but something about it feels truly uplifting. A century ago eight families and one bachelor claimed homesteads there to farm. They produced good food, especially dairy from cows grazing the abundant grass. Socioeconomic trends of the 20th century pulled that first wave of farmers back to civilization. But some people still live at Point Agassiz today and more seem to be showing up, like us.

I t...